PHYSICAL CHEMISTRY: Raindrops and Roses

Food Physical Chemistry and Biophysical Chemistry

Food physical chemistry is considered to be a branch of Food chemistry [1] [2] concerned with the study of both physical and chemical interactions in foods in terms of physical and chemical principles applied to food systems, as well as the applications of physical/chemical techniques and instrumentation for the study of foods.[3] [4] [5] [6] This field encompasses the "physiochemical principle...

Physical Chemistry

The approaches range from theoretical studies – including statistical physics of non-equilibrium systems – to the organic synthesis of molecules and macromolecules, and they include many experimental studies on biological and biomimetic systems in which the parameters can be changed. A variety of microscopical techniques are used such as optical, multiphoton, electron and atomic force microscop...

Free groups and roses

Consider the 2n symbols x1, . . . , xn, x−1 1 , . . . , x −1 n . Collect these into a set G. There is a map from G to itself which interchanges xi and x−1 i . This map is denoted by the usual inversion symbol g 7→ g−1. Thus x−1 i is unambiguous and (x −1 i ) −1 = xi. The empty word will be denoted by 1. A word is defined to be a finite ordered list of elements of G, depicted as exemplified by x...

Raindrops on Titan.

Some of the aspects of methane precipitation on Titan are considered. In particular, descent velocities are computed. It is found that raindrops fall much slower than on Earth. Additionally, the maximum size of raindrops on Titan is over 9 mm, compared with under 6 mm on Earth. The composition of drops will vary with altitude. Implications of these properties for Titan and the Huygens miss...

Atkins ’ Physical Chemistry